Shurta bil-Samak
A recipe from Yemen.
🇾🇪 YemenbbqpartyFood
Nutrition (per serving)
480Calories
24 gProtein
35 gCarbs
19 gFat
7 gSugar
1300 mgSalt
Ingredients
- 1 pound Fish
- 1 cup Onion
- 3 cloves Garlic
- 1 cup Tomato
- 1 tsp Paprika
- 1 tsp Cumin
- 1 tsp Salt
- 1 tsp Black pepper
- 2 tbsp Vegetable oil
- 2 tbsp Lemon juice
Method
- Heat oil in a large skillet over medium-high until shimmering, about 2 minutes, then add fish and cook until browned, 2-3 minutes per side.
- Add onion, garlic, tomato, paprika, cumin, salt, and black pepper to the skillet and cook, stirring occasionally, until the vegetables are softened, 5-7 minutes.
- Transfer the mixture to a large serving dish and drizzle with lemon juice.
- Serve hot and garnish with chopped fresh herbs, if desired.
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