Harawasa bil-Hindiba
A recipe from Yemen.
🇾🇪 Yemenbreakfastlunchdinner
Nutrition (per serving)
450Calories
25 gProtein
35 gCarbs
18 gFat
6 gSugar
1200 mgSalt
Ingredients
- 1 bunch Hindiba
- 1 large Onion
- 2 cloves Garlic
- 2 tbsp Ghee
- 1 tsp Salt
- 1 tsp Black Pepper
- 1/4 cup Cilantro
Method
- Heat ghee in a large pot over medium heat, about 2 minutes.
- Add onion and cook, stirring occasionally, until softened, about 5 minutes.
- Add garlic and cook, stirring constantly, for 1 minute.
- Add hindiba and cook, stirring occasionally, until wilted, about 3 minutes.
- Add salt and black pepper, and stir to combine.
- Pour in 2 cups of water and bring to a boil.
- Reduce heat to low and simmer, covered, for 10 minutes.
- Stir in cilantro and serve hot.
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