Salata Bil-Sanawbar
A recipe from Yemen.
🇾🇪 YementraditionaldrinksromanticFood
Nutrition (per serving)
400Calories
22 gProtein
35 gCarbs
22 gFat
12 gSugar
900 mgSalt
Ingredients
- 1 cup Dried apricots
Method
- Chop dried apricots into small pieces and soak in hot water until rehydrated.
- Drain and chop rehydrated apricots into smaller pieces.
- In a large bowl, combine chopped apricots, chopped cucumber, diced tomato, and minced garlic.
- Finely chop fresh parsley and add to the bowl.
- Season with salt and black pepper to taste.
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420 kcal · 22 g proteinGeneral fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.