Hawayij
A recipe from Yemen.
🇾🇪 YemenveganglutenFreedairyFree
Nutrition (per serving)
400Calories
15 gProtein
25 gCarbs
20 gFat
8 gSugar
700 mgSalt
Ingredients
- 1 cup Barley flour
- 1 cup Almond milk
- 2 tbsp Coconut oil
- 1 tsp Coconut sugar
- 1 tsp Salt
- 1 tsp Ground cinnamon
- 1/4 cup Chopped almonds
Method
- In a large bowl, mix together barley flour and almond milk until a smooth batter forms.
- Add coconut oil, coconut sugar, and salt and mix until well combined.
- Add cinnamon and chopped almonds and mix until well combined.
- Heat a non-stick skillet over medium heat.
- Using a ladle, pour in batter and cook for 2-3 minutes, or until edges start to curl.
- Flip and cook for an additional 2-3 minutes, or until golden-brown.
- Repeat with remaining batter, serving warm.
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