Sayadiyah bil-Hummus
A recipe from Yemen.
🇾🇪 YemenquickMealonePotlowSodium
Nutrition (per serving)
420Calories
22 gProtein
40 gCarbs
14 gFat
8 gSugar
900 mgSalt
Ingredients
- 2 cups Rice
- 1 lb Lamb
- 1/2 cup Hummus
- 1 medium Onion
- 3 cloves Garlic
- 1 large Tomato
- 1/4 cup Cilantro
- 2 tbsp Olive oil
- 1 tsp Salt
- 1 tsp Black pepper
Method
- Heat olive oil in a large Dutch oven over medium-high heat.
- Add lamb and cook until browned, breaking into small pieces, 5–7 minutes.
- Add onion and cook until translucent, 3–4 minutes.
- Add garlic and cook for 1 minute, stirring constantly.
- Add rice and cook for 1–2 minutes, stirring constantly, until lightly toasted.
- Add lamb mixture, hummus, tomato, cilantro, salt, and black pepper. Stir to combine.
- Bring to a boil, then reduce heat to low, cover, and simmer for 20–25 minutes, or until rice is tender and liquid has been absorbed.
- Fluff with a fork and serve.
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