Ghurat bil-Laheem
A recipe from Yemen.
🇾🇪 YemenbreakfastlunchdinnerstreetFood
Nutrition (per serving)
420Calories
20 gProtein
30 gCarbs
22 gFat
8 gSugar
1100 mgSalt
Ingredients
- 1 lb Lamb
- 1 large Onion
- 2 tsp Ginger
- 1 tsp Cumin
- 1/2 tsp Cayenne Pepper
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 2 tbsp Oil
Method
- Heat oil in a large skillet over medium-high until shimmering, about 2 minutes, then add lamb and cook, stirring occasionally, until browned, 5–6 minutes.
- Add onion, ginger, cumin, cayenne pepper, salt, and black pepper to the skillet and stir to combine.
- Continue cooking for an additional 2 minutes, stirring occasionally, until fragrant.
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