Shorbat Adas
A recipe from Yemen.
🇾🇪 YemenvegetarianglutenFreedairyFree
Nutrition (per serving)
320Calories
10 gProtein
35 gCarbs
12 gFat
6 gSugar
800 mgSalt
Ingredients
- 1 cup Green lentils
- 2 cups Water
- 1 medium Onion
- 2 cloves Garlic
- 1 tsp Ginger
- 1 tsp Salt
- 1 tsp Black pepper
- 2 tbsp Olive oil
- 1/4 cup Chopped cilantro
Method
- Heat oil in a heavy pot over medium-high until shimmering, about 2 minutes, then add onion and cook stirring occasionally until golden-brown, 6–8 minutes.
- Add garlic and ginger and cook for 1 minute, stirring constantly.
- Add lentils and water, bring to a boil, then reduce heat to low and simmer, covered, 20–25 minutes, or until lentils are tender.
- Season with salt and black pepper to taste.
- Stir in chopped cilantro, then serve hot.
- Serve with a dollop of yogurt-free sauce if desired.
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