Hawayij bil-Kamah
A recipe from Yemen.
🇾🇪 YemengymFoodlowSugarhighProtein
Nutrition (per serving)
420Calories
20 gProtein
25 gCarbs
22 gFat
5 gSugar
1000 mgSalt
Ingredients
- 2 cups Kamah
- 1 cup Hawayij
- 2 tbsp Ghee
- 1 tsp Turmeric
- 1 tsp Cumin
- 1 tsp Coriander
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/4 tsp Cardamom
- 1/4 tsp Cinnamon
- 1/4 tsp Ginger
Method
- Heat ghee in a heavy skillet over medium-high until shimmering, about 2 minutes, then add hawayij and cook stirring occasionally until caramelized, 8-10 minutes.
- Add kamah, turmeric, cumin, coriander, salt, black pepper, cardamom, cinnamon, and ginger to the skillet and stir to combine.
- Cook for an additional 5 minutes, stirring occasionally, until the mixture is fragrant and the spices are well combined.
- Transfer the mixture to a serving dish and let cool to room temperature.
- Once cooled, refrigerate for at least 30 minutes to allow the flavors to meld.
- To serve, break the mixture into small pieces and enjoy as a snack.
- Note: Hawayij bil-Kamah can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days.
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