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Khubz bil-Harrah

A recipe from Yemen.

🇾🇪 YemenpartyFoodsnack
Khubz bil-Harrah

Nutrition (per serving)

460Calories
22 gProtein
50 gCarbs
18 gFat
4 gSugar
1000 mgSalt

Ingredients

  • 2 cups Flour
  • 1 tsp Yeast
  • 1 tsp Salt
  • 1 tsp Sugar
  • 2 tbsp Butter
  • 1 cup Water
  • 1 Egg
  • 1 tsp Rose Water
  • 1 tsp Cardamom
  • 1 tbsp Ghee

Method

  1. Combine flour, yeast, salt, sugar, and butter in a bowl and mix until a dough forms.
  2. Knead dough for 10 minutes until smooth and elastic.
  3. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, until doubled in size.
  4. Preheat oven to 375°F (190°C).
  5. Punch down dough and shape into a round loaf.
  6. Place loaf on a baking sheet lined with parchment paper and bake for 25-30 minutes, until golden brown.
  7. Brush loaf with egg and sprinkle with rose water and cardamom.
  8. Drizzle with ghee and serve warm.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.