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Baklawa bil-Ghee

A recipe from Yemen.

🇾🇪 YemensweetdessertyemeniflakyPastrygheenutsspices
Baklawa bil-Ghee

Nutrition (per serving)

540Calories
24 gProtein
45 gCarbs
30 gFat
10 gSugar
1400 mgSalt

Ingredients

  • 1 package Flaky pastry
  • 1/2 cup Ghee
  • 1 cup Ground nuts
  • 1 cup Sugar
  • 1 tsp Spices

Method

  1. Preheat oven to 375°F (190°C).
  2. Roll out the flaky pastry and cut into small squares.
  3. Place a small amount of ghee and ground nuts in the center of each square.
  4. Fold the pastry squares in half to form triangles and press the edges to seal.
  5. Brush the tops with additional ghee and bake for 20-25 minutes, or until golden brown.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.