Aseed
A recipe from Yemen.
🇾🇪 YemenvegetarianglutenFreedairyFree
Nutrition (per serving)
440Calories
18 gProtein
30 gCarbs
20 gFat
12 gSugar
1000 mgSalt
Ingredients
- 1 cup Sesame seeds
- 2 tbsp Coconut oil
- 1 tsp Coconut sugar
- 1 tsp Salt
- 1 tsp Ground ginger
- 1/2 tsp Ground cinnamon
- 1/4 cup Chopped dates
- 1/4 cup Chopped almonds
Method
- Preheat oven to 350°F (175°C).
- In a food processor, grind sesame seeds until finely chopped.
- Add coconut oil, coconut sugar, salt, ginger, and cinnamon and process until a smooth dough forms.
- Roll out dough into a long rectangle, about 1/4 inch thick.
- Cut into 2-3 inch squares and sprinkle with chopped dates and almonds.
- Bake for 15-20 minutes, or until lightly golden-brown.
- Serve warm, topped with a drizzle of honey if desired.
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440 kcal · 15 g proteinGeneral fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.