Khaybarah bil-Karafeh
A recipe from Yemen.
🇾🇪 Yemensoupbread
Nutrition (per serving)
460Calories
23 gProtein
35 gCarbs
19 gFat
6 gSugar
1200 mgSalt
Ingredients
- 1 lb Meat
- 1 medium Onion
- 1 tsp Cumin
- 1/4 tsp Salt
Method
- Heat oil in a large pot over medium-high heat until shimmering, about 2 minutes, then add onion and cook stirring occasionally until golden-brown, 6–8 minutes.
- Add meat, cumin, and salt, cook for 5 minutes, until fragrant.
- Add 2 cups water, bring to a boil, then reduce heat to low and simmer for 10 minutes.
- Shred meat into bite-sized pieces and serve with warm bread.
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