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Salata Bil-Qalaweh

A recipe from Yemen.

🇾🇪 YementraditionaldrinksromanticFood
Salata Bil-Qalaweh

Nutrition (per serving)

340Calories
19 gProtein
30 gCarbs
18 gFat
8 gSugar
500 mgSalt

Ingredients

  • 1 cup Quince

Method

  1. Peel and chop quince into small pieces and soak in hot water until rehydrated.
  2. Drain and chop rehydrated quince into smaller pieces.
  3. In a large bowl, combine chopped quince, chopped cucumber, diced tomato, and minced garlic.
  4. Finely chop fresh mint and add to the bowl.
  5. Season with salt and black pepper to taste.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.