Fahsah Bil-Harrah
A recipe from Yemen.
🇾🇪 YementraditionalromanticFooddrinksextremelyFancy
Nutrition (per serving)
440Calories
25 gProtein
35 gCarbs
18 gFat
8 gSugar
1000 mgSalt
Ingredients
- 5 cups chicken broth
- 1 1/2 pounds lamb meat
- 2 large onion
- 4 cloves garlic
- 3 inches ginger
- 3 tablespoons coriander powder
- 2 tablespoons cumin powder
- 2 teaspoons red pepper flakes
- 2 teaspoons black pepper
- 2 teaspoons salt
Method
- Heat oil in a heavy pot over medium-high until shimmering, about 2 minutes, then add lamb and cook until browned on all sides, 7–10 minutes.
- Add onion, garlic, and ginger to the pot and cook, stirring occasionally, until the onion is translucent, 7–10 minutes.
- Add chicken broth, coriander powder, cumin powder, red pepper flakes, and black pepper to the pot, then stir to combine.
- Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 25 minutes.
- Remove the pot from the heat and stir in the salt.
- Serve the soup hot, garnished with chopped fresh herbs, if desired.
Match meals to your macros
Find meals that fit your calorie and protein targets, free.
Try it free in BmarchaiMore from Yemen
Salata Bil-Jibn
380 kcal · 22 g proteinShorbat Bil-Harrah
420 kcal · 22 g proteinGhurat bil-Laheem
420 kcal · 20 g proteinBustan bil-Harrah
490 kcal · 26 g proteinHawayij bil-Kamah
420 kcal · 20 g proteinKhayri bil-Majboos
400 kcal · 22 g proteinGeneral fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.