Bustan bil-Harrah
A recipe from Yemen.
🇾🇪 YemenvegetarianglutenFreedairyFree
Nutrition (per serving)
490Calories
26 gProtein
44 gCarbs
18 gFat
10 gSugar
1100 mgSalt
Ingredients
- 1 medium Eggplant
- 2 medium Tomatoes
Method
- Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add eggplant and cook stirring occasionally until golden-brown, 6-8 minutes, then add tomatoes and cook for 2 minutes, then season with salt and pepper to taste, about 1 minute, then serve.
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