Majool bil-Zayt
A recipe from Yemen.
🇾🇪 YemengymFoodhighProteinlowCarb
Nutrition (per serving)
460Calories
18 gProtein
25 gCarbs
24 gFat
6 gSugar
1100 mgSalt
Ingredients
- 2 cups Almonds
- 2 tbsp Ghee
- 2 large Eggs
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tsp Cumin
- 1 tsp Coriander
- 1 tsp Turmeric
Method
- In a bowl, whisk together almonds, ghee, eggs, salt, black pepper, cumin, coriander, and turmeric until well combined.
- Knead the mixture for 10 minutes until it becomes smooth and elastic.
- Cover the mixture with plastic wrap and let rest for 30 minutes.
- Divide the mixture into 8 equal pieces and roll each piece into a ball.
- Flatten each ball into a disk shape and fry in hot oil until golden brown, about 2-3 minutes per side.
- Drain the majool on paper towels and let cool to room temperature.
- Note: Majool bil-Zayt can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days.
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