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Harawasa bil-Attar

A recipe from Yemen.

🇾🇪 YemenquickMealbudgetFriendlyonePotlowSodium
Harawasa bil-Attar

Nutrition (per serving)

420Calories
22 gProtein
40 gCarbs
14 gFat
5 gSugar
900 mgSalt

Ingredients

  • 1 can Coconut milk
  • 1 tsp Cardamom powder
  • 2 tbsp Ghee
  • 1 cup Sugar
  • 1 tsp Rosewater
  • 1/4 cup Pistachios

Method

  1. Heat ghee in a large saucepan over medium heat until warm, about 1 minute, then add coconut milk and cardamom powder, whisking constantly until smooth, 2 minutes.
  2. Add sugar and stir until dissolved, 1 minute.
  3. Bring mixture to a boil over high heat, then reduce to medium-low and simmer, stirring occasionally, until thickened, 15-18 minutes.
  4. Remove from heat and stir in rosewater.
  5. Let cool to room temperature, then refrigerate until chilled, at least 2 hours.
  6. Chill in the refrigerator for at least 2 hours before serving, and garnish with chopped pistachios.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.