Malawach bil-Tahini
A recipe from Yemen.
🇾🇪 YemenbreakfastlunchdinnerstreetFood
Nutrition (per serving)
380Calories
15 gProtein
45 gCarbs
20 gFat
6 gSugar
1000 mgSalt
Ingredients
- 2 cups Flour
- 1 cup Water
- 1 tsp Salt
- 1/2 cup Tahini
- 1/2 cup Yogurt
- 1 Eggs
- 2 tbsp Oil
- 1 tsp Baking Powder
Method
- Combine flour, water, salt, and 1 tablespoon oil in a bowl and stir to form a shaggy dough.
- Knead the dough on a floured surface for 5 minutes, until smooth and elastic.
- Divide the dough into 4 equal pieces and roll each piece into a ball.
- Flatten each ball into a disk shape, about 1/4 inch thick.
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