Bibimbap Sauce (Gochujang-Based)

Name: Bibimbap Sauce (Gochujang-Based)
Ingredients: 4 tbsp Gochujang; 2 tbsp Sesame oil; 2 tbsp Sesame seeds (toasted); 2 tbsp Sugar or honey; 1 tbsp Soy sauce; 1 tbsp Rice vinegar; 1 clove Garlic (minced)

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipesBibimbapSauceKoreaGochujangSesameSpicySweetRiceBowlSauce

Nutrition (per serving)

100Calories

3 gProtein

18 gCarbs

3 gFat

10 gSugar

1200 mgSalt

Ingredients

4 tbsp Gochujang
2 tbsp Sesame oil
2 tbsp Sesame seeds (toasted)
2 tbsp Sugar or honey
1 tbsp Soy sauce
1 tbsp Rice vinegar
1 clove Garlic (minced)

Method

In a small bowl combine gochujang, sesame oil, sugar/honey, soy sauce, rice vinegar, minced garlic.
Stir until sugar dissolves and mixture is smooth.
Add toasted sesame seeds → mix well.
Taste & adjust: more sugar for sweetness, more vinegar for tang, more gochujang for heat.
Let sit 10–15 minutes for flavors to meld.
Serve at room temperature with bibimbap, rice bowls, or as dipping sauce.
Store refrigerated up to 2 weeks — classic spicy-sweet-sesame bibimbap sauce.