Cârnații
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipeslunchdinnerstreetFood
Nutrition (per serving)
950Calories
95 gProtein
40 gCarbs
50 gFat
8 gSugar
1200 mgSalt
Ingredients
- 1 lb Ground Pork
- 1/2 lb Ground Beef
- 1/2 cup Breadcrumbs
- 1 Egg
- 1/2 cup Onion
- 1 tsp Salt
- 1 tsp Black Pepper
Method
- Preheat the oven to 375°F (190°C), then line a baking sheet with parchment paper.
- In a large bowl, combine the ground pork, ground beef, breadcrumbs, egg, onion, salt, and black pepper, mixing with your hands until just combined, being careful not to overmix.
- Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter, and place them on the prepared baking sheet, leaving about 1 inch (2.5 cm) of space between each meatball.
- Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through and lightly browned on the outside.
- While the meatballs are baking, heat a couple of tablespoons of oil in a large skillet over medium-high heat, then add the meatballs and cook for an additional 2-3 minutes on each side, until browned and crispy.
- Remove the meatballs from the skillet and place them on a paper towel-lined plate to drain any excess oil, then serve hot with your favorite dipping sauce.
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