Cornmeal Crust Pizza Dough
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipespizzaDoughcornmealcrispyslightlySweetvegetarianhalal
Nutrition (per serving)
200Calories
5 gProtein
38 gCarbs
2 gFat
1 gSugar
400 mgSalt
Ingredients
- 250 g Bread flour
- 50 g Fine cornmeal
- 200 ml Water
- 5 g Instant yeast
- 7 g + 10 g + 10 g Salt + olive oil + honey
Method
- Mix all ingredients and knead until smooth.
- Rise 60–90 minutes.
- The cornmeal adds a slight crunch and subtle sweetness — great for both thin and medium crusts.
- Bake on a preheated surface at high heat.
Match meals to your macros
Find meals that fit your calorie and protein targets, free.
Try it free in BmarchaiMore from Bmarchai Recipes
Rasam Soup
850 kcal · 85 g proteinSingaporean / Malaysian Chili Crab Pizza (Inspired)
960 kcal · 36 g proteinBuffalo Chicken Pizza
980 kcal · 52 g protein
Greek Yogurt & Egg White Pancakes
360 kcal · 52 g proteinPollo con Mole
950 kcal · 100 g protein
Catfish (Hito) - Paksiw Steamed
340 kcal · 44 g proteinGeneral fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.