Ethiopian / Eritrean Hibist or Ambasha-Style Dough
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipespizzaDoughethiopianeritreaambashaspicedvegetarianveganhalal
Nutrition (per serving)
200Calories
6 gProtein
38 gCarbs
3 gFat
3 gSugar
380 mgSalt
Ingredients
- 350 g Bread flour
- 210 ml Water
- 6 g Instant yeast
- 15 g + 6 g + 20 g Sugar + salt + oil
- ½ tsp Cardamom or ground fenugreek (optional)
Method
- Make a soft, slightly sweet and spiced dough. Knead well.
- Rise 1–1.5 hours.
- Shape into a large round, score decorative patterns, and bake.
- Can be used as a fragrant base for savory toppings.
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