Jok

Name: Jok
Ingredients: 1 cup Rice; 2 cups Water; 1 cup Mushrooms; 2 inches Ginger; 2 inches Galangal; 2 stalks Lemongrass; 2 tbsp Vegetable oil; 1 cup Coconut milk

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipesvegetarianveganglutenFreedairyFree

Nutrition (per serving)

920Calories

90 gProtein

60 gCarbs

30 gFat

12 gSugar

1000 mgSalt

Ingredients

1 cup Rice
2 cups Water
1 cup Mushrooms
2 inches Ginger
2 inches Galangal
2 stalks Lemongrass
2 tbsp Vegetable oil
1 cup Coconut milk

Method

Rinse the rice thoroughly, then soak it in water for at least 4 hours, or overnight, then drain and set aside.
Heat oil in a large pot over medium heat, then add ginger, galangal, and lemongrass, and cook, stirring occasionally, until fragrant, about 2 minutes.
Add mushrooms to the pot and cook, stirring occasionally, until they start to soften, about 3 minutes.
Add rice and water to the pot, and bring to a boil, then reduce the heat to low, cover, and simmer, stirring occasionally, until the liquid has been absorbed, about 15-20 minutes.
Stir in coconut milk and cook, stirring constantly, until heated through, about 2 minutes.
Season with salt to taste, then serve Jok hot, garnished with additional herbs if desired.
To enhance the flavor, use a mixture of mushroom varieties, such as shiitake and button mushrooms.
For a creamier porridge, add more coconut milk or use full-fat coconut milk.