Persian / Iranian Herb & Cheese Flatbread Pizza
A recipe from the Bmarchai Recipes collection.
Bmarchai Recipespizzapersianiranianherbscheesevegetarianhalal
Nutrition (per serving)
780Calories
28 gProtein
90 gCarbs
32 gFat
4 gSugar
1400 mgSalt
Ingredients
- 450 g Persian flatbread dough
- 80 g Mixed fresh herbs (parsley, cilantro, dill, green onion)
- 120 g Feta or mixed cheese
- as needed Olive oil + optional walnuts
Method
- Stretch the dough into medium rounds.
- Brush with olive oil, top with cheese and a generous amount of fresh herbs.
- Bake at 230–240°C until the edges are golden.
- Optional: sprinkle with toasted walnuts or a drizzle of pomegranate molasses.
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