Russian / Ukrainian Potato & Bacon Pizza
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipespizzarussianukrainianpotatobaconcontainsPork
Nutrition (per serving)
980Calories
32 gProtein
105 gCarbs
46 gFat
4 gSugar
1700 mgSalt
Ingredients
- 450 g Enriched Eastern European dough
- 200 g Thinly sliced potatoes
- 80 g Bacon or smoked pork
- as needed Onion + sour cream + cheese
Method
- Toss potato slices with a little oil and salt.
- Top dough with sour cream, cheese, potatoes, bacon and onion.
- Bake at 220–230°C until potatoes are tender and crust is golden.
- Comforting Eastern European flavors.
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