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Pã de Leite

A recipe from Brazil.

🇧🇷 Brazilbbqsnack
Pã de Leite

Nutrition (per serving)

520Calories
20 gProtein
45 gCarbs
21 gFat
8 gSugar
1150 mgSalt

Ingredients

  • 1/4 cup Butter
  • 1 tsp Sugar
  • 1 tsp Vanilla extract
  • 1 cup Milk
  • 2 Egg
  • 1/4 cup Grated coconut
  • 1/4 cup Shredded coconut
  • 2 tbsp Confectioners' sugar
  • 1/4 tsp Salt
  • 1 1/2 cups Flour
  • 2 tsp Baking powder

Method

  1. Heat milk in a medium saucepan over medium heat, stirring occasionally, until hot but not boiling, about 5 minutes.
  2. Add vanilla extract and sugar, whisking to dissolve sugar, then remove from heat.
  3. Whisk in egg yolks until smooth.
  4. In a separate bowl, whisk egg whites until stiff peaks form, then gently fold into egg yolk mixture until no white streaks remain.
  5. Pour into a greased 8-inch round mold or a 6-cup Bundt pan.
  6. Bake at 350°F (180°C) for 35-40 minutes, or until a toothpick inserted comes out clean.
  7. Remove from oven and let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
  8. Once cooled, drizzle with melted butter and sprinkle with shredded coconut and confectioners' sugar.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.