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Tapioca Crepes

A recipe from Brazil.

🇧🇷 BrazilvegetarianglutenFreedairyFree
Tapioca Crepes

Nutrition (per serving)

300Calories
10 gProtein
40 gCarbs
10 gFat
8 gSugar
600 mgSalt

Ingredients

  • 1 cup Tapioca flour
  • 1/4 cup Vegetable shortening
  • 1/2 cup Water
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1 tbsp Lemon juice
  • 1/4 cup Cheddar-style vegan cheese
  • 1 Egg
  • 1 Chili peppers
  • 1/4 cup Fresh mint leaves

Method

  1. In a large bowl, whisk together the tapioca flour, shortening, water, salt, black pepper, lemon juice, and baking powder.
  2. Add the vegan cheese and mix until well combined.
  3. Add the egg and mix until the dough comes together.
  4. Knead the dough for 5 minutes until smooth.
  5. Heat a small non-stick pan over medium heat.
  6. Brush the pan with oil.
  7. Pour a small amount of the dough into the pan and tilt to coat evenly.
  8. Cook for 2-3 minutes, or until the edges start to curl.
  9. Loosen the crepe with a spatula and flip.
  10. Cook for another 1-2 minutes, or until the other side is lightly browned.
  11. Serve warm with fresh mint leaves.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.