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Salada de Abobrinha com Queijo

A recipe from Brazil.

🇧🇷 BrazildrinksromanticFood
Salada de Abobrinha com Queijo

Nutrition (per serving)

360Calories
20 gProtein
30 gCarbs
20 gFat
8 gSugar
500 mgSalt

Ingredients

  • 2 Zucchini
  • 1 cup Queijo Coalho
  • 1/4 cup Red onion
  • 1/4 cup Fresh basil
  • 2 tbsp Lime juice
  • 1 tbsp Olive oil
  • pinch Salt
  • pinch Black pepper

Method

  1. Cut the zucchini into thin strips and place in a large bowl.
  2. Cut the Queijo Coalho into thin strips and add to the bowl.
  3. Thinly slice the red onion and add to the bowl.
  4. Chop the fresh basil and add to the bowl.
  5. Squeeze the lime juice over the salad and toss to combine.
  6. Drizzle the olive oil over the salad and toss to combine.
  7. Season with salt and black pepper to taste.
  8. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.