Brazilian Popcorn
A recipe from Brazil.
🇧🇷 BrazilvegetarianglutenFreevegan
Nutrition (per serving)
120Calories
2 gProtein
20 gCarbs
2 gFat
0 gSugar
100 mgSalt
Ingredients
- 1/4 cup Popcorn kernels
- 2 tbsp Coconut oil
- 1/4 tsp Salt
- 1/8 tsp Cinnamon powder
Method
- Heat coconut oil in a large pot over medium-high heat.
- Add popcorn kernels and cover pot with a lid.
- Cook, shaking pot constantly, until kernels burst and popcorn is lightly toasted.
- Remove from heat and sprinkle with salt and cinnamon powder.
- Toss to combine and serve immediately.
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