Brigadeiro
A recipe from Brazil.
🇧🇷 BrazilveganglutenFreedairyFree
Nutrition (per serving)
320Calories
10 gProtein
40 gCarbs
15 gFat
15 gSugar
600 mgSalt
Ingredients
- 1 can Coconut milk
- 1/2 cup Cocoa powder
- 1 cup Sugar
- 1/2 cup Coconut oil
- 1/4 tsp Salt
- 1 tsp Vanilla extract
- 1 cup Chocolate chips
Method
- Combine the coconut milk, cocoa powder, sugar, and salt in a medium saucepan and cook over medium heat, stirring constantly, until the sugar has dissolved.
- Bring the mixture to a boil, then reduce the heat to low and simmer, stirring occasionally, for 2 minutes.
- Remove from heat and stir in the coconut oil and vanilla extract.
- Let cool slightly, then stir in the chocolate chips until melted and smooth.
- Drop by tablespoonfuls onto a parchment-lined baking sheet and refrigerate until firm, about 30 minutes.
- Serve the brigadeiro chilled, garnished with chopped nuts if desired.
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