Sopa de Cebola
A recipe from Brazil.
🇧🇷 BrazilquickMealbudgetFriendlyonePotlowSodium
Nutrition (per serving)
380Calories
15 gProtein
30 gCarbs
15 gFat
5 gSugar
700 mgSalt
Ingredients
- 3 large Onion
- 6 cloves Garlic
- 4 cups Chicken broth
- 2 tbsp Tomato paste
- 2 Bay leaves
- 1 tsp Salt
- 1 tsp Black pepper
Method
- Heat oil in a large pot over medium heat, about 2 minutes.
- Add onion and cook until caramelized, 20–25 minutes.
- Add garlic and cook for 1 minute, stirring constantly.
- Add chicken broth, tomato paste, and bay leaves. Bring to a boil.
- Reduce heat to low and simmer, covered, for 20 minutes.
- Stir in salt and pepper to taste.
- Continue to simmer for 5 minutes.
- Taste and adjust seasoning as needed.
- Serve hot, garnished with chopped fresh herbs and a side of crusty bread.
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