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Paçoca de Caju

A recipe from Brazil.

🇧🇷 BrazilquickMealbudgetFriendlylowSodium
Paçoca de Caju

Nutrition (per serving)

380Calories
12 gProtein
35 gCarbs
20 gFat
15 gSugar
600 mgSalt

Ingredients

  • 2 cups Cassava flour
  • 1 cup Caju nuts
  • 1 cup Sugar
  • 1/4 cup Coconut oil

Method

  1. Preheat oven to 350°F (180°C).
  2. Mix cassava flour, caju nuts and sugar in a bowl until combined.
  3. Add coconut oil and mix until a dough forms.
  4. Shape into a log and wrap in parchment paper.
  5. Bake for 20-25 minutes or until firm to the touch.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.