Tapioca
A recipe from Brazil.
🇧🇷 BrazildinnerstreetFoodglutenFree
Nutrition (per serving)
400Calories
15 gProtein
45 gCarbs
15 gFat
5 gSugar
1000 mgSalt
Ingredients
- 2 cups Tapioca starch
- 2 cups Water
- 1 tsp Sugar
- 1 tsp Salt
- 2 Egg yolks
Method
- Combine tapioca starch and water in a saucepan and cook over medium heat, stirring constantly.
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