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Abacate e Tomate Salad

A recipe from Brazil.

🇧🇷 BrazilvegetarianveganglutenFree
Abacate e Tomate Salad

Nutrition (per serving)

380Calories
18 gProtein
30 gCarbs
22 gFat
10 gSugar
600 mgSalt

Ingredients

  • 1 Ripe avocado
  • 2 Fresh tomatoes
  • 1/4 cup Red onion
  • 1/4 cup Fresh cilantro
  • 2 tbsp Lime juice
  • 1 tsp Salt-free seasoning
  • 1/4 tsp Black pepper
  • 1 tbsp EVOO

Method

  1. Cut ripe avocado in half and remove pit.
  2. Dice tomatoes and red onion.
  3. In a large bowl, combine diced avocado, tomatoes, and red onion.
  4. Sprinkle with fresh cilantro and salt-free seasoning.
  5. Drizzle with lime juice and EVOO.
  6. Toss gently to combine and serve immediately.
  7. Refrigerate leftovers for up to 2 days.
  8. Adjust seasoning to taste before serving.
  9. Consider adding a pinch of cumin for added flavor.
  10. Serve chilled or at room temperature.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.