Salada de Palmito com Abacate
A recipe from Brazil.
🇧🇷 BraziltraditionalromanticFood
Nutrition (per serving)
400Calories
22 gProtein
35 gCarbs
20 gFat
8 gSugar
600 mgSalt
Ingredients
- 1 cup Palmito
- 2 Avocado
- 1/4 cup Red onion
- 1/4 cup Fresh cilantro
- 2 tbsp Lime juice
- 1 tbsp Olive oil
- pinch Salt
- pinch Black pepper
Method
- Cut the palmito into thin strips and place in a large bowl.
- Cut the avocado in half and remove the pit. Scoop the flesh into the bowl.
- Thinly slice the red onion and add to the bowl.
- Chop the fresh cilantro and add to the bowl.
- Squeeze the lime juice over the salad and toss to combine.
- Drizzle the olive oil over the salad and toss to combine.
- Season with salt and black pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Match meals to your macros
Find meals that fit your calorie and protein targets, free.
Try it free in BmarchaiMore from Brazil
Sopa de Mandioca
460 kcal · 20 g proteinAçaí na Tábua
200 kcal · 5 g proteinBolinho de Coco
420 kcal · 21 g proteinSalada de Frango e Arroz
440 kcal · 35 g proteinSalada de Feijão Preto
340 kcal · 18 g proteinBrigadeiro de Chocolate
540 kcal · 10 g proteinGeneral fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.