Sopa de Mandioca
A recipe from Brazil.
🇧🇷 BrazilsnackpartyFood
Nutrition (per serving)
460Calories
20 gProtein
60 gCarbs
18 gFat
4 gSugar
700 mgSalt
Ingredients
- 2 large Cassava
- 1 large Onion
- 3 cloves Garlic
- 2 medium Tomato
- 2 medium Potato
- 2 medium Carrot
- 2 stalks Celery
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 2 tablespoons Olive oil
Method
- Peel and chop the cassava into large pieces.
- Heat oil in a large pot over medium heat.
- Add onion, garlic, and cook until onion is translucent, about 5 minutes.
- Add cassava, tomato, potato, carrot, and celery.
- Pour in enough water to cover the ingredients, about 4 cups.
- Bring to a boil, then reduce heat to low and simmer for 1 hour.
- Season with salt and black pepper to taste.
- Serve hot, garnished with chopped fresh herbs, if desired.
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