Pã de Banana
A recipe from Brazil.
🇧🇷 Brazilsnackfermented
Nutrition (per serving)
540Calories
21 gProtein
50 gCarbs
20 gFat
10 gSugar
1050 mgSalt
Ingredients
- 2 Ripe bananas
- 2 tbsp Sugar
- 1 Egg
- 1/2 cup Milk
- 1 tsp Vanilla extract
- 2 tbsp Melted butter
- 1/4 cup Shredded coconut
- 2 tbsp Confectioners' sugar
Method
- Mash ripe bananas in a bowl until smooth.
- Add sugar, egg, milk, and vanilla extract, mixing until well combined.
- Pour into a greased 8-inch round mold or a 6-cup Bundt pan.
- Bake at 350°F (180°C) for 25-30 minutes, or until a toothpick inserted comes out clean.
- Remove from oven and let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, drizzle with melted butter and sprinkle with shredded coconut and confectioners' sugar.
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