Churrasco
A recipe from Brazil.
🇧🇷 BrazilhighProteingymFoodlowCarblowSugar
Nutrition (per serving)
380Calories
35 gProtein
10 gCarbs
12 gFat
2 gSugar
1000 mgSalt
Ingredients
- 1.5 pounds Skirt steak
- 2 tablespoons Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 2 tablespoons Olive oil
- 1 cup Chimichurri
- 4 Lime wedges
Method
- Preheat grill to medium-high heat.
- Season skirt steak with salt, black pepper, garlic powder, and paprika.
- Grill for 5-7 minutes per side or until desired level of doneness.
- Transfer to a cutting board and let rest for 5 minutes.
- Slice into thin strips.
- Serve with chimichurri sauce and lime wedges.
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