Salada de Palmito
A recipe from Brazil.
🇧🇷 BrazilkidFriendlyspicynutFree
Nutrition (per serving)
400Calories
20 gProtein
30 gCarbs
12 gFat
6 gSugar
1100 mgSalt
Ingredients
- 1 can Hearts of palm
- 1 medium Red bell pepper
- 1/4 cup Red onion
- 1/4 cup Fresh cilantro
- 1 small Jalapeño pepper
- 2 tbsp Lime juice
- 1 tbsp Olive oil
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Method
- Drain and rinse the hearts of palm, then chop them into bite-sized pieces.
- In a large bowl, combine chopped hearts of palm, diced red bell pepper, and chopped red onion.
- In a small bowl, whisk together lime juice and olive oil.
- Pour the dressing over the vegetables and toss to coat.
- Add chopped cilantro and diced jalapeño pepper to the bowl.
- Season with salt and black pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Just before serving, give the salad a good stir and adjust the seasoning if needed.
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