Salada de Frango Grelhado
A recipe from Brazil.
🇧🇷 Brazilseafoodbread
Nutrition (per serving)
500Calories
35 gProtein
20 gCarbs
30 gFat
2 gSugar
1000 mgSalt
Ingredients
- 1 cup grilled chicken
- 2 cups mixed greens
- 1/2 cup red bell pepper
- 1/4 cup yellow onion
- 1/2 cup croutons
- 1/4 cup feta cheese
- 2 tbsp lemon juice
- 1 tbsp olive oil
Method
- Preheat the grill to medium-high heat.
- Season the chicken with salt and black pepper.
- Grill the chicken for 5-7 minutes per side, or until cooked through.
- Let the chicken rest for 5 minutes before slicing into thin strips.
- In a large bowl, combine the mixed greens, red bell pepper, and yellow onion.
- In a small bowl, whisk together the lemon juice and olive oil.
- Pour the dressing over the salad and toss to combine.
- Add the grilled chicken and croutons to the salad and toss gently to combine.
- Crumble the feta cheese over the top of the salad and serve.
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