Salada de Frango e Abacate
A recipe from Brazil.
🇧🇷 BrazilquickMealbudgetFriendlyonePot
Nutrition (per serving)
420Calories
35 gProtein
15 gCarbs
25 gFat
4 gSugar
600 mgSalt
Ingredients
- 1 medium Chicken Breast
- 1 medium Avocado
- 1 medium Red Bell Pepper
- 1 medium Red Onion
- 1/4 cup Fresh Cilantro
- 2 tbsp Lime Juice
- to taste Salt
- to taste Black Pepper
Method
- Grill or cook the chicken breast until it reaches an internal temperature of 165°F (74°C). Let it cool.
- Cut the cooked chicken into thin strips.
- Cut the avocado into wedges.
- Cut the red bell pepper and red onion into thin slices.
- In a large bowl, combine the cooked chicken, avocado wedges, red bell pepper slices, and red onion slices.
- In a small bowl, whisk together the lime juice and a pinch of salt and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Top with chopped cilantro and serve immediately.
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