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Torta de Banana com Coco

A recipe from Brazil.

🇧🇷 BrazilvegetarianglutenFreedairyFree
Torta de Banana com Coco

Nutrition (per serving)

420Calories
15 gProtein
50 gCarbs
22 gFat
16 gSugar
400 mgSalt

Ingredients

  • 4 Bananas
  • 1 cup Coconut milk
  • 2 tbsp Coconut oil
  • 1/2 cup Sweetened condensed milk
  • 2 Eggs
  • 1 tsp Vanilla extract
  • 1/4 tsp Salt
  • 1/2 cup Flaked coconut
  • 1/2 cup All-purpose flour

Method

  1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan and set aside.
  2. In a blender or food processor, puree the bananas, coconut milk, and eggs until smooth.
  3. In a separate bowl, whisk together the coconut oil, sweetened condensed milk, and vanilla extract.
  4. Add the dry ingredients to the wet ingredients and mix until well combined.
  5. Pour the batter into the prepared pan and smooth the top.
  6. Sprinkle the flaked coconut over the top of the batter.
  7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.