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Açaí Pão de Queijo

A recipe from Brazil.

🇧🇷 BrazilsnackpartyFooddessertfermented
Açaí Pão de Queijo

Nutrition (per serving)

480Calories
16 gProtein
45 gCarbs
22 gFat
5 gSugar
1100 mgSalt

Ingredients

  • 2 cups Tapioca Flour
  • 1 cup Grated Cheese
  • 2 Egg
  • 1 cup Milk
  • 1/2 cup Açaí Pulp
  • 1 tsp Salt
  • 1/2 cup Water
  • 1 tbsp Vegetable Oil
  • 2 tbsp Butter

Method

  1. Preheat oven to 375°F (190°C).
  2. Roll out Tapioca Flour to 1/2 inch thickness.
  3. Cut into 1-inch squares.
  4. In a separate bowl, mix Egg, Milk, and Salt until well combined.
  5. Add Grated Cheese and Açaí Pulp to Egg mixture and stir until smooth.
  6. Brush Cheese mixture onto Tapioca squares.
  7. Roll into balls and place on a baking sheet lined with parchment paper.
  8. Drizzle with Vegetable Oil and dot with Butter.
  9. Bake for 20–25 minutes or until golden-brown.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.