Churrasco-Style Grilled Sausage
A recipe from Brazil.
🇧🇷 BrazilnutFreespicykidFriendly
Nutrition (per serving)
500Calories
30 gProtein
0 gCarbs
35 gFat
0 gSugar
1200 mgSalt
Ingredients
- 1 lb Chorizo
- 4 cloves Garlic
- 1 tsp Oregano
- 1 tsp Cumin
- 1/2 tsp Red pepper flakes
- 1 tsp Salt
- 1/2 tsp Black pepper
- 2 tbsp Olive oil
- 2 tbsp Lime juice
- 1/4 cup Chopped cilantro
Method
- Preheat grill to medium-high heat.
- In a small bowl, mix together garlic, oregano, cumin, and red pepper flakes.
- Rub the spice mixture all over the chorizo, making sure to coat evenly.
- Heat oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
- Sear the sausage for 3-4 minutes per side, or until a nice crust forms.
- Transfer the sausage to a cutting board and let rest for 5 minutes.
- Slice the sausage into thick rounds.
- Serve with a squeeze of lime juice and a sprinkle of chopped cilantro.
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