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Leitão

A recipe from Brazil.

🇧🇷 BraziltraditionalextremelyFancysucklingPig
Leitão

Nutrition (per serving)

600Calories
30 gProtein
10 gCarbs
40 gFat
2 gSugar
1800 mgSalt

Ingredients

  • 1 kg Suckling pig
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 4 cloves Garlic
  • 2 slices Pineapple

Method

  1. Preheat oven to 400°F (200°C).
  2. Season pig with salt, black pepper, and garlic.
  3. Roast in the oven for 2-3 hours, or until cooked through.
  4. Let pig rest for 10 minutes before slicing.
  5. Serve with roasted pineapple.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.