Canja de Galinha
A recipe from Brazil.
🇧🇷 BrazilchickenSoup
Nutrition (per serving)
420Calories
25 gProtein
35 gCarbs
20 gFat
6 gSugar
1000 mgSalt
Ingredients
- 2 lbs Chicken Breast
- 1 medium Onion
- 4 cloves Garlic
- 1/4 cup Vegetable Oil
- 2 tbsp All-Purpose Flour
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 2 tbsp Butter
Method
- Heat oil in a large pot over medium heat, about 2 minutes, then add the onion and cook, stirring occasionally, until softened and lightly browned, about 6 minutes.
- Add the garlic and cook for 1 minute, stirring constantly, until fragrant.
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