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Salada de Grão-de-Bico

A recipe from Brazil.

🇧🇷 BrazilvegetarianveganglutenFree
Salada de Grão-de-Bico

Nutrition (per serving)

460Calories
22 gProtein
40 gCarbs
18 gFat
14 gSugar
1200 mgSalt

Ingredients

  • 1 cup Grão-de-bico
  • 1 cup Fresh tomatoes
  • 1/2 cup Red onion
  • 1/4 cup Fresh cilantro
  • 2 tbsp Lime juice
  • 1 tsp Salt-free seasoning
  • 1/4 tsp Black pepper
  • 1 tbsp EVOO

Method

  1. Cut grão-de-bico into bite-sized pieces.
  2. In a large bowl, combine grão-de-bico and fresh tomatoes.
  3. Add red onion and fresh cilantro.
  4. Drizzle with lime juice and sprinkle with salt-free seasoning and black pepper.
  5. Toss gently to combine and serve immediately.
  6. Refrigerate leftovers for up to 2 days.
  7. Adjust seasoning to taste before serving.
  8. Consider adding a pinch of cumin for added flavor.
  9. Serve chilled or at room temperature.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.