Sopa de Feijão
A recipe from Brazil.
🇧🇷 BraziltraditionalromanticFoodextremelyFancy
Nutrition (per serving)
400Calories
25 gProtein
30 gCarbs
15 gFat
5 gSugar
1000 mgSalt
Ingredients
- 1 cup Black Beans
Method
- Heat oil in a large pot over medium heat until warm, about 2 minutes, then add onion and cook stirring occasionally until translucent, 5–7 minutes. Add garlic and cook for 1 minute, stirring constantly. Add black beans and cook for 2 minutes, stirring occasionally. Pour in chicken broth and bring to a boil, then reduce heat to low and simmer for 20 minutes or until beans are tender.
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