Churrasco (Grilled Skirt Steak)
A recipe from Brazil.
🇧🇷 BrazilextremelyFancyromanticFoodtraditional
Nutrition (per serving)
650Calories
30 gProtein
10 gCarbs
35 gFat
5 gSugar
2000 mgSalt
Ingredients
- 1 pound skirt steak
- 6 cloves garlic
- 2 large onion
- 2 teaspoons cumin
- 2 teaspoons coriander
- 2 teaspoons paprika
- 2 teaspoons sazon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 cup olive oil
Method
- Preheat the grill to medium-high heat.
- Rinse the skirt steak and pat dry with paper towels.
- In a small bowl, mix together garlic, onion, cumin, coriander, paprika, sazon, salt, black pepper, and cayenne pepper.
- Rub the mixture all over the skirt steak, making sure to get some under the skin as well.
- Brush the skirt steak with olive oil on both sides.
- Grill the skirt steak for 5-7 minutes per side, or until cooked to desired level of doneness.
- Let the skirt steak rest for 10 minutes before slicing and serving.
- Serve the churrasco with a side of grilled vegetables and a drizzle of chimichurri sauce.
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