Moqueca de Peixe (Seafood Stew)
A recipe from Brazil.
🇧🇷 Brazilseafoodbread
Nutrition (per serving)
520Calories
30 gProtein
20 gCarbs
25 gFat
2 gSugar
1000 mgSalt
Ingredients
- 1 pound Fish
- 1 pound Shrimp
- 1 Onions
- 3 cloves Garlic
- 1 bunch Cilantro
- 1 can Coconut milk
- 2 cups Fish broth
- 1 tsp Salt
- 1 tsp Black pepper
Method
- Heat oil in a large skillet over medium heat, about 2 minutes.
- Add chopped onions and cook, stirring occasionally, until translucent, 6–8 minutes.
- Add minced garlic and cook, stirring occasionally, for 1 minute.
- Add fish, shrimp, coconut milk, fish broth, salt, and black pepper.
- Bring to a boil, then reduce heat to low and simmer for 10 minutes.
- Stir in chopped cilantro and serve with crusty bread.
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